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Applying Check-All-That-Apply to Enhance Napping-Ultra Flash Profile Correlation Analysis of Volatile Flavor Compounds and Sensory Qualities in Chrysanthemum morifolium (Chuju) Concentrate Processed by Different Methods
Yihan Zhang, Men Long, Xi Wang, Linlin Li, Xiangni Li, Qiushi Liu, Yumeng Wu, Ge Zhan
Effects of Plate Color, Food Shape, and Sensory Information on Taste Perception
Su-Hui Kuo, Ping-Hsiu Huang