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Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR, and CATA Methods
O. A. Osunbade, E. O. Alamu, W. Awoyale, M. Adesokan, G. Nwaoliwe, B. A. Akinwande, J. A. Adejuyitan, M. Lungaho, B. Maziya-Dixon
Apple Juice as a Potential Sweetening Ingredient in Fruit Nectars: Hedonic and Sensory Perception of Children and Adults
Isabelle Esperança, Thaisa Marques, Ellen Ayres, Rosires Deliza