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Grape Alcohol a Potential Sustainable Solvent for Fragrance Industry: An Olfactory Study Case
Zeineb Nhouchi, Pauline Chalut, Antoine Piccirilli, Nadine Vallet
Water and Oil Matrix Effect on the Perceived Spiciness in Chili Pepper Powder
Jungmin Oh, Kyung-Hyung Ku, Seul-Ki Lee, Jeong Ho Lim