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​In line with our mission, SSP aims to provide access to informational resources and opportunities to share knowledge within our membership and community for the advancement of sensory science.

As a result, we've compiled the following sources of information to help expand your knowledge base:

• View past virtual regional meetings On Demand for leading sensory science information.
  
  
• Browse the Sensory Wiki to read articles created and edited by SSP members and searchable by title list or categories.
  
  
• Read the Journal of Sensory Studies, the only ISI-ranked, multi-disciplinary journal focusing on observational and experimental studies in the application of sensory science to food, nutrition, personal care, cosmetics, textiles/fabrics, winery, and healthcare across the range of consumer products.
  
  
• Visit the Journal of Texture Studies for international peer-reviewed articles with a historical specialization in the texture and sensory perception of food and other consumer products.
  
  
• Attend a Workshop or Webinar, or revisit recorded copy and content.
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• Learn top recommendations for authors submitting publications containing sensory​ data.
  
  
• Review past biennial conference presentations and explore a variety of​ topics in-depth.