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Framing Effect in Sugar‐Free Labels: Evidence From Laboratory Experiments and Eye‐Tracking Techniques
Huan Zou, Hong Wang, Jing Li, Haiyan Hua
Odor‐Based Recognition of Canine Stress: Investigating Human Olfactory Perception
Nomi Gebele, Ilona Croy, Juliane Bräuer
Consumer Perception of Novel Edible Films Produced by Single Cell Protein Derived From Cheese Whey Bio‐Valorization
Danai Ioanna Koukoumaki, Konstantinos Gkatzionis, Malamatenia Panagiotou, Dimitris Sarris