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Chemical and sensory profile of nonconventional white wines from two different grape clones
Luiza Mazon-Freitas, Thalita Isabel Assumpção, Stevan Grützmann Arcari, Vivian Maria Burin
Determination of the region-specific characteristics of traditional Korean
doenjang produced in Chungcheongbuk-do through physicochemical property, enzyme activity, and descriptive sensory analyses
Yongwoo Jo, In-Seo Hwang, Mina K. Kim