Dolores Oreskovich
Director, Center of Excellence Consumer & Patient Centricity
Innovation Consumer Sensory Insights, Nestle Health Science
View Statement for SSP
I am incredibly enthusiastic about the future of our field and the role that SSP will play in it. Here are some ideas that I believe will drive our progress. Continue to drive exploration by integrating the latest advancements in psychology to better understanding how memory, expectations, emotions, and sensory perceptions influence consumer choices. Encourage adoption of new technologies and analytics that will enhance the efficiency and agility of our work. By leveraging these tools, we can gather and analyze data more effectively, leading to more informed decision-making. Advance the role of Sensory Professionals, by striving to become consumer advocates. By thinking holistically about consumer experiences, from purchase to product disposal, we can develop strategies and solutions that address their sensory needs and enhance their experiences. Embracing diversity and encouraging dialogue and knowledge sharing will foster innovation by gaining fresh perspectives to drive meaningful progress. Providing mentorship and training opportunities for aspiring sensory professionals is crucial for the continuity and advancement of our field. By developing skillsets such as strategic thinking, business acumen, problem-solving, and ability to influence decisions, we can develop future talent. I am dedicated to serving SSP and working towards the development and promotion of our field. Together, we can drive exploration, innovation, and excellence.
Biographical Statement
Dolores Oreskovich is a sensory and consumer professional working in supplier and client-side organizations. At InsightsNow, she focused on developing research programs and expanding expertise in behavioral research. At The Hershey Company, Dolores translated sensory and consumer insights into innovative new products and gained experience in various roles including marketing, quality regulatory compliance, manufacturing, and nutrition. Dolores holds a Ph.D. in Food Science/Human Nutrition specializing in Sensory Science from University of Illinois, and an MBA in international business from the Katz School of Business at the University of Pittsburgh. She has worked on various categories including food, beauty, personal care, pet care, food service, beverage, snack, confection, pharmaceutical, and supplements. Currently as Director at Nestle Health Science, she leads the Center of Excellence program in advancing consumer and patient-centricity. Previously, she was responsible for the strategic/tactical direction of the global innovation consumer sensory insights team, supporting the creation and growth of new products in medical nutrition and consumer care. Dolores is actively involved in organizations promoting sensory science holding numerous positions within the IFT Sensory Consumer Sciences Division including Chair. She received Volunteer of the Year Award twice by division members and has been a member of SSP since its inception.
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