Dr. Soumi Paul MukhopadhyaySensory and Consumer Science Researcher with New South Wales Department of Primary Industries and Regional Development (NSW DPIRD) , Australia
View Statement for SSP
As an early career sensory and consumer researcher, my vision for the SSP is for it to be “one welcoming place” fostering a culture of diversity, innovation, continuous learning and collaboration. With the world around us evolving rapidly, I envision a future where the SSP virtual platform can encourage a true human connection - where members have meaningful conversations, learn from one another, share knowledge and exchange ideas. Our vibrant SSP community will bridge the gap between borders and bring sensory professionals worldwide to facilitate a seamless knowledge transfer, advancing global sensory and consumer research. Every SSP member will have equal access to scientific resources, valuable mentors and engaging programs – creating a new, dynamic future of sensory science.
Biographical Statement
Dr. Soumi Paul Mukhopadhyay is an early-career sensory and consumer researcher whose curiosity in understanding the science behind our senses has led her from India to Italy and now Australia. Bringing her own multicultural perspective, Soumi is passionate about connecting sensory/consumer research to the sustainable food future for our next generation. Her diverse work experiences in FMCG/academic/research underpin the development and implementation of evidence-based research outcomes related to food preference/acceptance and consumption, with global contexts (LinkedIn Profile).
Soumi is an honest, ethical, and hard-working researcher who believes in teamwork and continuous learning. Her enthusiasm, openness and ethos of giving back to the community are the attributes that have earned her respect and recognition both domestically and globally. Outside the sensory lab, Soumi is a firm believer in the power of human connection, fostering a spirit of collaboration within the sensory community and committed to promoting women in science and STEM awareness. She is a valuable mentor, a well-renowned food judge, and a proud mum of her 12-year-old son. And by combining her passion of cooking and sensory expertise, Soumi finds immense joy and satisfaction in crafting flavorful meals and bringing both spice and science into her everyday life.
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