Presidio Ballroom
Moderator: Carla Kuesten, Amway
The two Rapid Methods sections will cover alternative techniques for both sensory and consumer research, offering researchers value choices as they consider objectives, strategy, and resources.
Rapid Methods Part I: Consumer Research
Thursday, September 18 — 10:20–11:20 a.m.
| 10:20 a.m. |
1. A comparison of two rapid methods for dynamic sensory profiling: TDS and Temporal CATA
John Castura, Compusense Inc.
-View abstract-
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| 10:40 a.m. |
2. Can consumers cope with rapid profiling methods?
An overview and comparison of flash profiling, napping and polarized
sensory positioning
Silvia Peleteiro Costa, Leatherhead Food Research
-View abstract-
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| 11:00 a.m. |
3. Comparison of rapid methodologies for sensory characterization
Lucía Antúnez, Universidad de la República
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Rapid Methods Part II: Sensory Profiling
Thursday, September 18 — 4:00–5:00 p.m.
| 4:00 p.m. |
8. Comparison of rapid sensory profiling techniques:
check-all-that-apply (CATA), sorting, and polarized sensory positioning
(PSP) with astringent stimuli
Erin Fleming, The Pennsylvania State University
-View abstract-
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| 4:20 p.m. |
9. Using real time panelist feedback to fast track high quality consensus descriptive analysis
Valerie Mialon, MMR Research Worldwide
-View abstract- |
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| 4:40 p.m. |
16. Multi-attribute time intensity (MATI) texture breakdown path study of fruit chews
Carla Kuesten, Amway
-View abstract- |
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